What are industrial kitchen griddles?
In any professional kitchen, the griddle is a key piece of equipment for cooking quickly, maintaining a stable temperature, and ensuring even cooking. But not all griddles are created equal: the surface material makes a difference in performance, cleanliness, and durability.
Hard chrome plates: premium finishes
Hard chrome grills stand out for their smooth, shiny finish. They reach higher temperatures evenly and prevent food from sticking, reducing the use of fat. They also maintain temperature better, which improves energy efficiency. They are ideal for meats, fish, or vegetables that require a perfect finish and quick cleaning. However, they tend to be more expensive.
Rolled steel sheets: robust and versatile
Rolled steel griddles are the most common choice in commercial kitchens due to their durability and value. Their surface is more porous than chrome, allowing for a more intense sear, ideal for meats and hamburgers. They require more frequent maintenance to prevent rust, but are more affordable and have a very long lifespan.
Which one to choose for your business?
If you're looking for a premium finish , easy cleaning, and maximum efficiency, opt for a hard chrome grill. If you prefer versatility , durability, and a more competitive price, rolled steel is your ally. It all depends on the workload, type of kitchen, and budget.
At TooMany Kitchens, we can help you choose the grill that best suits your professional kitchen.